À Mesa (EPUB + PDF)

Fifty preparations for the Brazilian home table, from everyday rice and beans to feijoada, Bahian moqueca, pão de queijo and classic sweets.

Six foundations support forty-four dishes, accompaniments and desserts. Regional notes, complete methods and thoughtful pairings make an unhurried repertoire for sharing. Significant home adaptations are stated openly. Cassava-root dishes use commercially fully cooked plain cassava; US measurements retain precise weights. A kitchen scale is useful.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.