The Wholegrain Sourdough Flatbread Collection (written content only)

In this 24-page e-book, we walk you through 9 delicious and nourishing recipes: 3 flatbreads + 3 sauces + 3 fillings that create 27 distinct meals for your repertoire.

Every recipe follows the philosophy we bring to everything we bake: 100% wholegrain flour, naturally leavened with sourdough. The long fermentation improves both flavor and nutritional profile—it makes the nutrients in whole grains more bioavailable, so what you're eating is genuinely healthier.

We've been baking wholegrain sourdough for almost 10 years, developing a deep understanding of how wholegrain doughs behave. They don't work like white flour, and that's why they demand special management and different ingredient proportions.

By the end of this collection, you'll have mastered nine recipes and gained the confidence and practical skills to prepare wholegrain sourdough meals any day of the week.

Instead of depending on deliveries or store-bought wraps, you'll have everything you need to prepare balanced meals from simple, honest ingredients. So easy it feels like fast food—but infinitely better.

If you've ever felt like wholegrain sourdough baking is impossible—like it's something that only happens in someone else's kitchen, not yours—let's change that today.

What's Inside

✓ 9 Complete Recipes — prep times, ingredient lists with baker's percentages, full method, storage & freezing tips, and troubleshooting notes.

• 3 Wholegrain Flatbreads: Naan, Piadina, Pita
• 3 Sauces & Spreads: Chickpea Hummus, Pesto Rosso, Tahini-Yogurt
• 3 Fillings & Sides: Homemade Falafel, Squacquerone (fresh Italian cheese), Spiced Ground Meat (Arayes)

✓ Mix & Match Meals — A diagram showing all the recipes you've learned, plus variations for each one to multiply your combination possibilities.

✓ Video Series Guide (paid subscribers only) — 10 videos teaching you how to execute each recipe, so you can see exactly how to roll your pita to create the perfect pocket, or shape your naan to get that charred edge.

About the Videos

The 10 videos are not included with the e-book purchase. They are exclusive to paid subscribers on our Substack.

If you want the e-book + all 10 videos, become a paid subscriber in this link and you'll receive automatically an email with download links to everything. The newsletter paid subscription costs 36€/year (includes this e-book, all 10 videos, and every recipe we publish going forward).

About the Authors

Marina and Alexandre are medical doctors who ran a tiny, traditional bakery specializing in 100% wholegrain sourdough baked in a wood-fired oven. They've spent years testing and refining wholegrain recipes, teaching home bakers how to bake with real confidence and reconnect with nourishing bread traditions.