My BEST SELLING Cinnamon Rolls (bulk batch!)

My Family’s Original Cinnamon Roll Recipe 🤎

This isn’t just the cinnamon roll recipe I use for Emma’s Home Bakery — it’s a recipe that has been passed down through my family for generations.

Originally an old-school cafeteria cinnamon roll recipe, it eventually made its way into my family and became the recipe we’ve continued making for years. Today, it’s the foundation of the big, soft, gooey cinnamon rolls I sell in my own cottage bakery — and I’m finally sharing the full recipe with you!

Inside you’ll get:

• My family’s original cinnamon roll recipe
• Measurements in grams AND cups
• Step-by-step dough, rising, filling, shaping & baking instructions
• My cinnamon-sugar filling
• My cream cheese frosting recipe
• Tips for getting consistently soft, fluffy rolls
• Makes approximately 16–24 large cinnamon rolls

Whether you want to make them for your family or add a tried-and-true cinnamon roll to your own bakery menu, I hope this recipe becomes one you come back to again and again. 🤎

Instant digital download. No physical product will be shipped. For personal use only; the recipe may not be reproduced, redistributed, or resold.