A Luxury Kitchen Maintenance Guide: Notes From Your Appliance Tech

I get paid a few hundred dollars to clean an undercounter icemaker. It takes an hour.

I do it well — properly, with the right products. But if you're asking what your appliances actually need, here's the truth: you can do that one yourself.

I'm a certified appliance technician. Over ten years I've serviced Sub-Zero, Wolf, Cove, Thermador, and La Cornue, and I'm still in these kitchens every week. A large portion of what I get paid to do is work the homeowner could have handled in under an hour.

This guide is what your luxury appliances actually need — written by someone who services them.

What's inside — 24 pages:

• Condenser cleaning, step by step — the number one killer of luxury refrigeration

• Refrigerator, wine storage, and gasket care

• Undercounter icemakers — descaling and sanitizing, and what's actually growing inside

• Water and air filters — intervals, resets, and why aftermarket filters cause leaks

• Ranges — the clicking igniter, self-clean, gas ranges, and the glass between the glass

• Coffee systems and steam ovens — descaling before a $200–$2,000 repair

• Dishwashers — the one mistake I see every week

• Ventilation, warming drawers, fryers

• When to call a technician, how to find one who knows your brand, and how not to get upsold

• A complete maintenance calendar — by interval and by appliance

Everything in here takes an hour or less. Most of it needs nothing more than a screwdriver, a soft brush, and a vacuum.

Follow this guide and you'll save a minimum of $150 to $1,200 a year. More with multiple kitchens or homes.

60-day money-back guarantee. If it doesn't save you a dollar, email me and I'll refund you.

Instant PDF download.