Thai Peanut Noodles

Real peanut-soy sauce, kept separate until the end — because sauce that's cooked into a dehydrated pouch for months never tastes fresh.

This is where we do things differently. Instead of one flavour-flattened mix, your peanut and soy sauce come in separate sachets, added right at the end so they taste bright and properly punchy — not muddy. Creamy coconut, lime leaf and ginger round it out for something that actually earns the name "Thai" rather than borrowing it.

• Handmade in small batches
• 100% vegan
• Comes with separate PB and soy sauce sachets for a fresher, more authentic finish — a trick most trail brands skip
• Energy: ~600 kcal
• Packed weight: [XXg]
• Ready in 4 minutes simmered, or 8–10 minutes off the heat

Heads up — this isn't a boil-in-the-bag meal. Our pouches aren't rated for boiling water straight in the bag — tip the contents into your pot instead.

How to make it:

1. Empty the main bag into your pot — discard the oxygen absorber and set the two sauce sachets aside. Cover with plenty of water and bring to the boil.
2. Simmer for 4 minutes until the noodles are done (or turn off the heat and wait 8–10 minutes).
3. Drain off most of the water, leaving a small splash in the pot.
4. Add the PB sachet and soy sachet. Stir well until the sauce coats the noodles.
5. Enjoy with gusto!

Ingredients: rice noodles, mixed vegetables, lime leaves, chilli, peanuts, coconut, soy sauce (wheat), rice vinegar, ginger, coriander, sugar.

Allergy information: Contains peanuts, soy and wheat (gluten). Packed in a kitchen that handles sesame and tree nuts.

Best enjoyed within 6 months of packaging. Please reuse or recycle the pouch, and leave no trace out there.