Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof bread, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, bread that use starters, and more complex project recipes. The recipes cover a wide and exciting range of bread from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting bread from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.