Bachour_Chocola

In his book of chocolate, Antonio takes

us through his latest innovations with

preparation, taste and presentation.

I’ve been working with Bachour from

the beginning and I am as amazed

now as I was three years ago. With only

the slightest bit of hesitation he can put

together 50 different desserts in a single

day. All of them are different and unique,

but all are unmistakably Bachour. It’s an

old expression but “I take my hat off to

him”.