My mindful summer - 42 recipes

I became vegan in 2019 out of love for animals. Living in alignment with my values eventually led me to discover something else: plant-based cooking is incredibly delicious, really diverse and so much simpler than I ever imagined.

I learned that eating consciously doesn’t mean making things complicated, it’s quite the opposite: enjoying fresh, light and nourishing recipes that bring energy and wellbeing.

This ebook brings together 42 of my favorite recipes along with rituals and habits that support me in my daily life and help me feel calm, light and full of energy.

For every order I donate €1 to Coral Guardian, an organization dedicated to restoring coral reefs in the Indo-Pacific and the Mediterranean.