Tiramisu Cinnamon Rolls Recipe | 13-Page Step-by-Step Baking Manual

I put together this 13-page manual because I wanted to actually show my process for tiramisu cinnamon rolls, not just list ingredients and steps.

It’s written to be practical and easy to follow, with the focus staying on the actual process rather than pages of personal storytelling.

Inside, you'll find the cinnamon filling, pan prep, shaping and cutting the dough, the second rise, baking, the espresso soak, mascarpone frosting, and the final cocoa and espresso dusting, all with the specific measurements for each component.

At every stage I explain the visual and texture cues I use to know something's ready, along with the small techniques that make a real difference (like why the filling needs to be a paste, not loose sugar, or how to soak the rolls without making them soggy).

I've also included the equipment and ingredients I personally use and recommend.

This is the manual I wish I had when I was starting out.

One important thing to know before buying: this manual does include the cinnamon roll dough recipe.