Vacuum Sealing: Safely Preserve Wet & Dry Foods

This is a PDF file that can be downloaded to your device and printed one time. The book covers essential information about vacuum sealing both wet and dry foods. Vacuum sealing food creates a low oxygen environment and the book discusses appropriate safety issues related to keeping food safe. Various types of equipment are discussed. The particulars of vacuum sealing dry foods complete with examples and images are presented in clear and concise language. Vacuum sealing wet or perishable foods require differing strategies depending on the food and the intended storage location and examples are presented to cover packaging and shelf life for a variety of cases. A list of foods that should not be vacuum sealed is also included. (33 pages)