CUT TO THE TASTE by Sally McHerbi

Cut to the Taste is a collection of the recipes I’ve made, loved, tweaked and made again—the ones that eventually deserved a proper home.

Inside Volume One, you’ll find 20 carefully written recipes across four chapters: comforting mains, pasta and rice dishes, sides and sauces worth making from scratch, and desserts that earn their place at the table.

Every recipe includes a complete ingredient checklist and clear, practical instructions, with the quantities repeated exactly where they’re needed—so there’s no flipping backwards with messy hands. Along the way, you’ll also find personal stories, cute little illustrations, useful little tips and honest ratings from Jupiter, my partner and very willing official taste-tester.

This isn’t a book about perfect plating or complicated techniques. It’s about genuinely good food, made to be cooked, shared and loved.

Your purchase includes Cut to the Taste — Volume One as an instantly downloadable PDF.

© 2026 Sally Mgherbi.

For personal use only.

Redistribution or resale is not permitted.