The Fakeaway Stir Fry Guide

Remember those Australian-Chinese takeaway stir-fries?

Tender meat. Vegetables with a bit of bite. A shiny, savoury sauce that actually clings to dinner.

The Fakeaway Stir Fry Guide is a practical 20-page guide to recreating that familiar style of stir-fry at home — without needing a separate recipe every time you open the fridge.

Instead of giving you a pile of rigid recipes, I teach you the system behind the meal: how the protein, vegetables, aromatics, sauce and high heat work together.

Inside, you’ll learn how to:

• velvet meat so it stays beautifully tender
• prepare vegetables so they keep some crunch
• build a glossy, savoury stir-fry sauce
• use aromatics and seasoning
• put everything into the wok in the right order
• change the ingredients without breaking the dish
• use simple formulas to make dinner from what you actually have

This isn’t an authenticity bible, and it isn’t pretending every Chinese restaurant cooks the same way. It’s my own home-cooking system, inspired by the Australian-Chinese takeaway stir-fries many of us grew up with.

Learn the formula. Raid the fridge. Get the wok hot.

A$10 • 20-page PDF • Instant digital download