Roasted Broccoli & Split Green Pea Salad | Low GI, Blood Sugar-Friendly

Description:

Discover a delicious, low-GI salad that’s perfect for anyone looking to manage blood sugar, support insulin resistance, or simply eat more mindfully. This recipe combines fibre-rich split green peas, roasted broccoli, vibrant red bell pepper, and fresh baby spinach, all tossed in The Farming Cook Italian Vinaigrette.

Why You’ll Love It:

• Low GI & blood sugar-friendly: Keeps energy steady and cravings in check.
• Nutrient-packed & wholesome: Fibre, vitamins, and antioxidants in every bite.
• Easy to prepare: Quick cooking, simple assembly, and ready in about 35 minutes.
• Perfect pairing: Serve with grilled meats or poached/boiled eggs for a balanced, protein-rich meal.

This recipe is ideal for health-conscious eaters, insulin resistance support, or anyone looking to enjoy a vibrant, nourishing salad.

Get your copy now and start enjoying a salad that’s as delicious as it is good for you!