Auguste Escoffier - A Trailblazer Who Changed the World

VIDEO TALK

Chef, author of cookbooks, and restaurateur Auguste Escoffier revolutionised French cuisine by eliminating heavy sauces and simplifying and codifying recipes. He also forever changed the workplace of the professional kitchen by streamlining procedures and improving working conditions and safety. Find out about his recipes (many named after famous people of the day), innovations, relationship with César Ritz, role on the Titanic, and hatred of afternoon teas, and discover how this French trailblazer altered dining habits forever.

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