Christmas Dinner in a Box — Classic + Shortcut Bundle

Two Christmas dinners. One calm host.

Whole roast turkey or an easier turkey breast? Take both.

Get both Christmas Dinner in a Box editions in one bundle and decide which celebration suits you best. Whether you're going all out with a traditional Christmas feast or keeping things a little simpler, you'll have a complete plan ready to go.

Two menus. Two hosting plans. Two table styling guides. One less thing to worry about.

INSTANT DIGITAL DOWNLOAD

2 ZIP files containing 6 printable PDFs (A4 format). Nothing physical will be shipped.

WHAT YOU GET

CLASSIC EDITION

• START HERE (1 page)
• Classic Christmas Dinner Guide (11 pages)
• Classic Christmas Table Styling Guide (9 pages)

SHORTCUT EDITION

• START HERE (1 page)
• Christmas Shortcut Dinner Guide (10 pages)
• Christmas Shortcut Table Styling Guide (8 pages)

THE CLASSIC MENU

Mulled Wine or Apple-Cranberry Punch, Cranberry & Brie Puff Pastry Bites, Whole Herb-Butter Roast Turkey, Golden Rosemary Roast Potatoes, Maple-Glazed Carrots, Green Beans Almondine, Traditional Herb Stuffing, Homemade Turkey Gravy with ready-made cranberry sauce, Bread & breadsticks, and Warm Apple Crumble with Vanilla Ice Cream.

THE SHORTCUT MENU

Christmas Spiced Mulled Wine or Warm Spiced Apple & Cranberry Punch, Cranberry & Brie Bites, Herb-Butter Roast Turkey Breast, Golden Buttered Christmas Potatoes, Honey-Glazed Carrots, ready-made turkey gravy and cranberry sauce, and No-Bake Spiced Apple Crumble Cups.

INSIDE THE KITS

• Christmas Day planning: a one-oven timeline in the Classic Edition and a simplified hosting plan in the Shortcut Edition
• Shopping lists and recipes for eight guests
• Food safety essentials and practical hosting notes
• Separate table styling guides with creative ideas and printables
• Metric and US measurements

GOOD TO KNOW

• The Classic Edition is designed for an unstuffed whole turkey of approximately 5.4–6.4 kg (12–14 lb). The Shortcut Edition uses a bone-in turkey breast of approximately 3.2–3.6 kg (7–8 lb).
• Cooking times are estimates. Ovens, turkey size and starting temperatures vary. Always use a food thermometer and ensure the turkey reaches 74°C / 165°F.
• Check ingredient labels for allergens. Recipes include ingredients such as pastry, dairy, nuts, bread, biscuits and ready-made sauces.
• PDFs are formatted for A4 paper (210 × 297 mm). For US Letter paper (8.5 × 11 inches), select "Fit to Page" or "Fit to Printable Area" when printing. Slight margins or scaling differences may occur.
• For personal use only. Files may not be shared, redistributed or resold.

ABOUT THE IMAGES

Cover photographs were created using AI tools and edited by Marorian DigiShop. All recipes, timelines and guide text are original to Marorian DigiShop.