The Wood Ear Mushroom - The Complete Growing Guide (PDF)

A curious, ear-shaped jelly fungus with a translucent brown body and a gently crunchy, cartilage-like texture. It has almost no flavour of its own - its whole appeal is texture - and it's a beloved ingredient in Chinese soups, stir-fries and cold salads. This guide takes you from an inoculated log to a harvest you can store for years: growing it on logs or sawdust, the one rule that is humidity, harvesting and drying, and cooking the crunchiest mushroom there is.

A complete, beautifully illustrated 16-page PDF guide - instant download. EU VAT handled at checkout.