[E-Book] The Global Fry: A Masterclass in the World’s Greatest Fried Chicken

Your kitchen is about to become the world’s best fried chicken joint.

Why settle for one style when you can master them all? From the craggy crusts of the American South to the glass-like crunch of Seoul, fried chicken is a universal language—and this eBook is your dictionary.

The Global Fry isn't just a recipe book; it’s a technical breakdown of the world’s most iconic styles. You’ll learn the "why" behind every crunch, including the specific starches, marinades, and frying techniques that separate the pros from the amateurs.

What you’ll master in these 10 pages:

• 🍗 American Southern: The secret to the "Dredge Flick" and perfect buttermilk crusts.
• 🇰🇷 Korean (KFC): Mastering the "Double Fry" for a shell that never goes soggy.
• 🇯🇵 Japanese Karaage: The art of the soy-ginger umami bomb.
• 🇹🇼 Taiwanese Ji Pai: How to create that massive, pebbly night-market texture.
• 🌶️ Nashville Hot: How to paint your chicken with fire without losing the crisp.
• 🇹🇭 Thai Gai Tod: Using rice flour and aromatics for a light, herbal crunch.
• 🇮🇩 Indonesian Ayam Goreng: The unique "braise-then-fry" method.

📦 Your Purchase Includes:

1. The Global Fry eBook (PDF): 10 pages of techniques, history, and 7 authentic recipes.
2. BONUS (FREE): The Master Cheat Sheet: A high-speed reference guide to stick on your fridge. Never look up a frying temperature again!