Quadrotto ricotta and spinach 500 gr

Ingredients: Puff pastry (50%): durum WHEAT semolina, EGGS (20% on the pasta; 10% on the total), soft WHEAT flour, water, salt; if green with the addition of dehydrated spinach (1% on pasta), GLUTEN. Filling (50%): Ricotta (57% of the filling; 29% of the total) (whey, MILK, salt, acidity regulator: E330), spinach (15% of the filling, 7.5% of the total), breadcrumbs (soft WHEAT flour type "0", brewer's yeast, salt), Grana Padano D.O.P. (MILK, salt, preservative: EGG lysozyme), salted ricotta (sheep's MILK whey, salt), vegetable fiber, salt, sugar, natural flavoring, preservative: E200.

Genuine and selected ingredients of Mediterranean cuisine such as spinach, ricotta, Grana Padano, durum wheat semolina, eggs and much more make these Ravioli a must for your menu.


Cooking time: only 5/6 minutes. In combination with a tomato sauce and a drizzle of Italian extra virgin olive oil you will have an excellent gourmet dish ready to be served. To taste a sprinkling of Parmigiano Reggiano.