Sticky Braised Chicken Wings - Full Video Recipe

Sticky, glossy Chinese Braised Chicken Wings — golden, juicy and loaded with flavor. Better than takeout, easier than you think.

In this full video you'll learn:

• How to prep and marinate chicken wing drumettes (the ones everyone mistakes for drumsticks)

• The exact marinade: soy sauce, oyster sauce, honey and Chinese 13-spices

• How to pan-fry until golden and braise until fork-tender

• My tip for the perfect sticky glaze

Every step shown in full, with English subtitles throughout. Cook it tonight!

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