The Ember Table

Smoke, flame and glowing embers bring a different rhythm to the table. Fifty preparations — eight sauces, fourteen sides and breads, and twenty-eight mains — explore cooking over fire from around the world.

Regional context and clear methods bring complete meals to the fire. Fourteen practical lessons cover heat, doneness and serving. Designed for an outdoor wood or charcoal grill with a lid, and a food thermometer. US measures retain weights; a digital scale is useful.

Digital book · EPUB + PDF · Metric and US editions. Print companion and instructions included. No physical book.