Kitchen Equipment Maintenance Tracker: Stop Finding Out a Walk-In Is Dying at 4 PM Friday

Every kitchen has a fryer, a compressor or a dish machine that quits at the worst time. Most of those failures show up in the service history a week earlier, if anyone wrote it down.

This tracker holds every piece of equipment, its service log, warranty dates and vendor in one workbook, then tells you what is due and what is costing you more to fix than to replace.

What is inside

Dashboard, Maintenance Log, How To Use, Replacement Cost Planner, Vendor Performance, Annual Budget Tracker.

Built by Chef Andy Bouchard, 38 years in kitchens, hotel food and beverage, and multi-unit restaurant operations. These are the same checks he ran his own operations on.

6 sheets. Instant download. Excel and Google Sheets compatible. Sample data and setup guide included. Own it forever. No subscription.