The Wholegrain Sourdough Life: A 30-Day Integration Challenge
Finally! The 30-day challenge that transforms you into a 100% wholegrain sourdough master (even if you've never baked before)
Join hundreds of busy people who discovered that fluffy, delicious 100% wholegrain sourdough isn't a myth – it's a skill you can master in just 4 weeks with the right guidance.
You love the idea of homemade wholegrain sourdough, but every time you research it, you hit the same walls:
• "100% wholegrain doesn't work" – even baking "experts" say it's impossible
• Overwhelming information that leaves you more confused than when you started
• Failed attempts that ended in dense, disappointing bricks instead of beautiful bread
• Time-consuming processes that don't fit your busy life
You're tired of settling for industrial bread that tastes like cardboard.
Maybe you've even already mastered white flour sourdough, but want to adventure into the wholegrain world.
You want the real thing – authentic, nourishing, delicious bread that actually feeds your body.
In 30 days, you can achieve that.
Picture this: Four weeks from now, you're pulling perfectly risen, golden-brown 100% wholegrain sourdough from your oven. The crust crackles as it cools. Your kitchen smells like a traditional bakery.
This comprehensive 60-page e-book isn't just another recipe collection. It's your personal mentorship program with Alexandre and Marina – medical doctors turned master bakers who ran their own traditional bakery using only 100% wholegrain flour.
Here's exactly what you'll master—all 100% wholegrain sourdough recipes:
Prologue: Comprehensive starter guide – create and maintain a thriving wholegrain sourdough culture
Week 1: Your first wholegrain country bread (plus high-protein variation)
Week 2: Fluffy Swedish cinnamon rolls that'll impress any Swede
Week 3: Knäckebrot—crispy toast-like crackers beloved across Scandinavia and Europe
Week 4: Authentic pie crust for both sweet and savory meals
2 Bonus recipes: Sourdough pizza and lemon poppy-seed muffins for special gatherings
Your Complete Transformation Package
✓ 60-page comprehensive e-book with foolproof recipes and techniques
✓ Step-by-step guidance like having experienced bakers in your kitchen
✓ Busy-life scheduling with options for both lazy Sundays and hectic weekdays
✓ FAQ and Troubleshooting guide – Fix common issues before they become problems
✓ Community support through our #FWSBChallenge hashtag
✓ BONUS: Our favorite baking tools and where to buy them
Special Challenge Bonuses: Complete all recipes, send us photos, get featured in our hall of fame, and receive 15% of your next purchase—perfect timing for our upcoming sourdough course!
Join The Wholegrain Sourdough Life Challenge for just €16,98.
Less than the cost of two artisanal loaves from a bakery, but the skills last forever.
What Readers are Saying:
"In The Wholegrain Sourdough Life: A 30-Day Integration Challenge, Marina and Alexandre invite readers not just to learn sourdough, but to live it. This is not another recipe book. It’s a month-long journey to connect with your ingredients and, engage with your craft. The lessons here touch on nourishment, sustainability, and the deep satisfaction of baking your own bread. Wholegrain sourdough has a character of its own. It’s hearty, honest, and full of quiet complexity. This book shows you how to observe and adapt to your dough, and to bake in sync with your daily life" - by Gauri Pokhariyal, Founder of Gauri’s ThoroughBreads®- Pune, India
"Alexandre and Marina have made the ideal bread accessible to the home baker in this e-book. This is the ancient bread, the nutritious bread, the real bread for which our modern diets are crying out. In just a week of having this and I've already baked a variety of whole-grain sourdough creations. The type of creations that are flavourful, satiating, and energizing. Regardless of where you are on your sourdough journey, this "foolproof" collection of challenges will safely guide you to the holy grail of bread: naturally-fermented with the whole grain." - by Jordan Davis of Moon Bread
