Tipping and its Avoidance: A Style Guide for Coffee Roasters

E-book



This concise, practical guide dives deep into one of the most frustrating yet underexplored roasting defects: tipping. Written by coffee roasting consultant Rob Hoos, Tipping and Its Avoidance unpacks years of personal experience, experimental data, and flawed industry wisdom to reframe how we think about, diagnose, and prevent this defect.

Learn why tipping happens (hint: it’s not just airflow), what role altitude and inlet temperature really play, and how to apply actionable, roast-by-roast strategies to reduce or eliminate it. Rob’s insights will challenge assumptions and help you refine your profiles.

Perfect for roasters looking to troubleshoot, improve consistency, and explore the nuance behind physical roasting defects.