Rob Hoos is a coffee roasting consultant, educator, and author with over 16 years of roasting experience and 12 years of consulting expertise. As the founder of Hoos Coffee Consulting, Iteration.Coffee, and FernHill.Coffee, he specializes in helping roasters refine their craft through experimentation and data-driven insights. Rob is best known for his influential book Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto.

Beyond consulting, Rob has developed online courses, mentorship programs, and a thriving coffee education community. His work is deeply rooted in continuous learning and exploration, bridging the gap between science and craft in specialty coffee.

Check me out on Instagram @robhoos, or visit my website at https://hoos.coffee/