Modulating the Flavor Profile of Coffee: One Roaster's Manifesto

E-Book

With over 15,000 physical and digital copies sold, Modulating the Flavor Profile of Coffee: One Roaster’s Manifesto has helped people worldwide understand better how to achieve the flavors they want with their coffee!



“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”