Organic Farming and One Health

A multidisciplinary scientific reference on organic farming and the One Health principle. It starts with the nutritional and market value of organic milk, follows the farmer as quality manager (grass, legumes and ration), and then sets out the four principles of organic farming: health, ecology, fairness and care.

The longest book in the volume at 172 pages, written for readers who want to see how farm, food and health connect.

All prices include VAT. Instant download after payment. For information only, not medical advice.