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Burger Booties

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This is a “knit-your-own-ending” pattern! You decide what toppings your hamburger or cheeseburger booties will have. :-)

These are lots of fun to make and come together quite quickly! The inner ribbed cuff helps them fit snugly on little feet. Designed for fingering weight yarn, started like a toe-up sock, then seamlessly knitted in the round, there are directions for 5 sizes (newborn to 18 months). They have an inside ribbed cuff which makes them fit snugly. These fun little booties make perfect new baby, shower, or holiday gifts.

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SIZE:
Extra small, (Small, Medium, Large, Extra Large)
Finished sole length approximately:
2.5, (3, 3.25, 3.5, 4)” | 6.5, (7.5, 8, 9, 10) cm
Size will vary according to yarn selection and personal gauge.

MATERIALS:
--Main colour (bun) approx. 10 (12, 14, 17, 20)g fingering weight yarn
--Contrast colours (for burger, optional pickles, cheese, onion, tomato, lettuce, bacon): approx. 1-4g fingering weight yarn for each topping chosen
--US #1 | 2.25 mm needles OR SIZE NEEDED TO OBTAIN GAUGE
--Tapestry needle

GAUGE | TENSION:
Gauge is not critical, but it will affect the finished size of the booties. You are aiming for a fairly dense, rather than a loose, knitted fabric.
Approx. 32 sts = 4” | 10 cm in stockinette stitch.

SKILLS NEEDED:
Techniques include knit, purl, increases and decreases, knitting in the round, casting on, binding off.
You will get a PDF (1MB) file

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