Make it Raw Volume 3 with Lissa & Chef AJ (47 recipes)

Make It Raw Volume 3 - by Lissa & Chef AJ - Released May 2024

47 new recipes created by Chef AJ and Lissa! 

Low-fat

Oil-free

Raw Vegan

Including tools to create, how to make the blooming rice, how to sprout and freeze chickpeas and an easy sprouting guide. You will need a dehydrator for many of the recipes in this ebook as well. Links to ingredients or tools are inside the ebook itself and links are underlined where added.

Recipes included:

Tangy Carrot & Pepper Lemon Lentil bowl

Lemon Saffron Brassica Bounty

Fresh Pea Pesto Carrots & Coodles

Raw Sweet Potato Patties

BBQ Glazed Chickpea Kale Burgers

Herby Mango Mustard Summer Salad

Orchard Oasis Kale Crunch

Spicy Peppy Peanut Cauliflower Curry

Sweet Autumn Glow Spiced Mash

Creamy Lemon Carrot Leek Soup

Creamy Kimchi Kale Salad

Orange Arugula Fruity Salad

Tangy Walnut Beet Slaw

Sweet & Creamy Carrot Curry

Spiced & Sweet Chickpea Curry Salad

Lemon Chickie Rice & Veg

Gochujang Vegetable Fritters

Cheezy Mushroom Kale Coodles

Tropical Tango Carrot Slaw

Bloomed Tomato Fiesta Rice

Cacio e Pepe a la Raw

Swedish Style Meatballs & Gravy

Fully Loaded & Sprouted Balela Salad

Spicy Carrot Hummus & Veg

Mushroom & Kale Curried Hummus

Tart & Tangy Chickpea Salad Mash

Chickpea & Veggie Biryani

Harissa Chickpea Garden Salad

Sweet Potato Coconut Rigagnocchi • Tomato

Sweet Potato Coconut Rigagnocchi • Creamy

Cheezy Butternut Filled Almond Pierogi

Avocado Chickpea Summer Salad

Fresh Tomato Chickpea Italian Salad

Vegetable Medley Za’atar Bowl

5-Bean Blue Zone Minestrone

Lebanese Style Chard & Lentil Soup

Sticky Sweet Chili Garlic Noodles

Field Fresh Vegetable Coco Frittata

Mango Habanero Hot Sauce

Tomato & Onion Chana Masala Bowl

Carrot Butternut Nori Bites

Sprouted Chickpea Lemon Falafel Balls

BBQ Peppercorn Perfection Plant Plate

Coconut Saffron Chickpeas

Maple Berbere Glazed Carrots & Coodles

Berrylicious Mango Sun Sauce

Tropical Valentine’s Carrot Cake

* NOTE * I am also not a purist, I do use a dehydrator, spices, garlic, apple cider vinegar, miso, nutritional yeast, cashews, coconut aminos a small amount of coconut nectar, maple syrup, etc. I just don't cook any of my food. You can leave items out if they bother you. Just letting some of you know in case you were curious, you can always email me at rawfoodromance@gmail.com if you have questions about ingredients.

*** When you purchase from my site, I have to inform you that you are also automatically added to my email list. You can freely unsubscribe at any time though! 

*** Due to the digital nature of this product, there will be NO refunds issued, no exceptions. This is an electronic book, not a physical copy. Once your payment is complete, you should receive an email with a download link. Please check spam as well if you don't see it right away. If you have problems downloading, try using a different browser. If you have further issues, contact me at • rawfoodromance@gmail.com • with a screenshot copy of your receipt with date of purchase and correct email address :)