Food Safety & Hygiene Level 2 (Online Training Course)

The food-safety essentials for anyone handling food — in about 15–20 minutes, on any phone, tablet or PC.

This interactive online course covers why food safety matters (and the law), the four types of contamination, bacteria and the danger zone (5–63°C) with the key temperatures, stopping cross-contamination, personal hygiene and handwashing, and the 4 Cs, HACCP and the 14 allergens (including Natasha’s Law). It ends with a 10-question quiz and a personalised, dated Certificate of Training to download and print straight away.

What you get:

• A complete Level 2 awareness course, done in one sitting (~15–20 mins)
• A clear photo on every screen — no wall of text
• 10-question quiz, 80% to pass, with a review-and-retake option
• Instant personalised certificate, valid for 12 months
• Works on mobile and desktop

Ideal for induction and refresher training for kitchen, catering, hospitality and retail staff.

Please note: This is an awareness-level Level 2 course with a SiteDocsUK Certificate of Training. It is not an Ofqual-regulated qualification. Where an accredited Level 2 Food Safety certificate is specifically required, this course supports but does not replace it, and the employer remains responsible for staff competence.