Petits Fours & Mignardises – 12 French Pastry Classics

The little tray of jewels that arrives with the coffee at a Michelin-starred restaurant — now made in your own kitchen.

Twelve classic French petits fours with the exact weights, temperatures and timings our pastry team uses.

WHAT'S INSIDE

• French Macarons with Vanilla Ganache (Italian meringue method)

• Brown Butter Financiers

• Honey and Lemon Madeleines

• Canelés de Bordeaux

• Raspberry Pâte de Fruit

• Almond Tuiles

• Vanilla Sablés Diamant

• Dark Chocolate Truffles

• Mini Lemon Tartlets

• Vanilla Guimauve (French marshmallow)

• Orange and Almond Florentines

• Mini Choux au Craquelin

PLUS

• How to build a professional mignardise tray

• Make-ahead planner for parties and gifting

• Kitchen conversion tables

FORMAT: 19-page PDF, instant download.