Sundays Made Simple

Sunday lunch should bring people together — not keep the cook trapped in the kitchen all day.

Sundays Made Simple is a collection of 12 complete family lunches, each built around three courses: a comforting starter, a generous main dish and a dessert worth saving room for.

Inside you will find 36 approachable recipes inspired by familiar European and family cooking, with a few small twists to keep things interesting. Nothing overly fancy, no impossible ingredients and no need to arrange parsley with tweezers.

From slow-roasted pork, stuffed peppers and sarma to turkey with mlinci, comforting goulash, Dalmatian-inspired dishes and homemade desserts, every menu is designed to feel special without becoming complicated.

Each recipe includes:

A complete list of ingredients

Clear, step-by-step instructions

Preparation and cooking times

Make-ahead suggestions

Practical cooking advice

Metric measurements

A little humour along the way

You can prepare an entire three-course Sunday lunch or simply choose one recipe when you need a reliable idea for the family table.

Created with the practical eye of a cook with nearly a decade of professional kitchen experience, this is not a book about perfect plates. It is about good food, generous portions and the kind of table where people ask for more sauce.

Because guests remember the flavour and the company — not the position of the parsley.

What you will receive

One complete digital cookbook in PDF format

106 full-colour A5 pages

12 complete Sunday lunch menus

36 individual recipes

English-language edition

Instant digital download

This is a digital product. No physical book will be shipped.

Serving images are illustrative. Please check ingredient labels and adapt the recipes to your guests’ allergies and dietary requirements.

For personal use only. The PDF may not be copied, resold, shared or redistributed.

Cook well, keep it simple, and save the last portion before someone else finds it.