Short Supply Chains

From farm to fork and policy: a multidisciplinary look at the short food chain. It covers the formal definition, the economics of value retention, the role of trust and proximity, the paradox of food miles, community models such as box schemes and solidarity farming, and the barriers to scaling up.

A long reference of 137 pages for readers who want to understand what "local" really changes, and what it does not.

All prices include VAT. Instant download after payment. For information only, not medical advice.