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E-book: Indian rawfood favourites

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Let´s make Indian food in a raw vegan way! Maybe you don´t think that´s possible, but with using the right techniques, ingredients, and the the right spice combinations, the Indian cuisine is like a dream come true when it´s not cooked!

The recipes in this book have so much flavors and everything is well tested and balanced between sweet, salty, tangy, spicy, creamy, light and also warming, or even cooling! With this book it´s possible to get an experience of a true Indian dinner by making several of the recipes into one big buffet, OR if you prefer a quick snack or main dish for yourself, this book is perfect!

Table of contents of this book:
- Information about Indian food
- Garam Masala basic recipe

Salads/ chaats:
- Cabbage Thoran
- Indian sprout salad with corn
- Zucchini Sabzi
- Swede Pakoras
- Samosas
- Kofta lettuce boats

Rice dishes:
- Zucchini jeera rice
- Matar Pulau
- Lemon rice
- Kitchari
- Tomato rice
- Cilantro rice

Warming soups & stews
- South indian Rasam (tomato soup)
- Mushroom Tikka Masala
- Saag Panéer
- Gobi Matar Masala
- Zucchini-Semiya Upma
- Chana Masala
- (Nut)Butter (jack)chicken
- Makai Ka Shorba (Spiced corn soup)

- Papadum
- Naan bread

Chutneys & raitas
- Peanut yoghurt or other nut/ seed yoghurt
- Classic raita
- Avocado & coconut raita
- Mango chutney
- Cilantro chutney
- Lingonberry chutney (or cranberry if you want instead...)

- Lassi
- Imli ka soda
- Thandai

Sweets/ Desserts
- Pista kulfi (Pistachio kulfi)
- Chikki
- Balehannu rasayana (banana salad)
- Gayar Ka Halwa

You will get a PDF (6MB) file