Swiss Meringue Buttercream

Silky-smooth, ultra-stable, and not too sweet—our Swiss Meringue Buttercream is the gold standard for bakers who want professional results at home. Made by gently warming fresh egg whites and sugar, then whipping to glossy peaks before blending in cool butter, this premium frosting delivers a cloud-light texture with a clean, creamy finish.

Flavor & Texture

• Delicately sweet with real vanilla notes
• Luxuriously smooth, satiny mouthfeel
• Pipes beautifully and holds its shape

Perfect For

• Layer cakes, cupcakes, and wedding cakes
• Sharp edges and elegant finishes
• Macaron fillings and dessert shooters

Why You’ll Love It

• Less sweet than American buttercream
• Whips and re-whips to revive silky texture
• Takes flavors and gel colors evenly

Ingredients: Egg whites, sugar, unsalted butter, pure vanilla, pinch of salt.

Storage & Handling

• Keep refrigerated up to 1 week or freeze up to 2 months.
• Bring to room temp and re-whip before using.

Available Sizes: 16 oz | 32 oz | 64 oz

Allergen Info: Contains egg and dairy.

Elevate every slice with a bakery-quality finish—this is the buttercream your cakes have been waiting for.