Vegan Recipes

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Indulge in the vibrant flavors of our Butter Bean, Watercress, and Herb Dip—an invigorating blend that pairs perfectly with fresh vegetable crudites and breadsticks. Elevate your snacking experience with this refreshing dip that promises to delight your taste buds.

Ingredients:

• 225g/8oz/1 cup plain cottage cheese
• 400g/14oz can butter beans, rinsed and drained
• 1 bunch spring onions, chopped
• 50g/2oz watercress, chopped
• 600ml/4 tbsp mayonnaise
• 45ml/3 tbsp chopped fresh mix herbs
• Salt and ground black pepper
• Watercress sprigs, to garnish
• Vegetable crudites and breadsticks, to serve

Method:

1. Put cottage cheese, butter beans, spring onions, watercress, mayonnaise, and herbs in a blender or food processor. Blend until fairly smooth.
2. Season the mixture with salt and pepper to taste.
3. Spoon the blended mixture into a dish, cover, and chill for several hours before serving.
4. Transfer the chilled dip to a serving dish (or individual dishes) and garnish with watercress sprigs.
5. Serve the Butter Bean, Watercress, and Herb Dip with a side of vegetable crudites and breadsticks.

Elevate your snacking game with our tantalizing Butter Bean, Watercress, and Herb Dip. This refreshing blend of ingredients is perfect for entertaining guests or simply treating yourself to a flavorful snack. Explore more delightful recipes like this in our recipe book, ensuring your culinary journey is filled with exquisite flavors.