Plant-Based Cooking for the Modern Kitchen

"Plant-Based Cooking for the Modern Kitchen" is a vibrant guide that brings together the principles of plant-based eating with contemporary culinary techniques and flavors. Designed for the home cook, this resource emphasizes fresh, whole ingredients, providing a variety of simple yet creative recipes that fit seamlessly into a busy, modern lifestyle. The book offers a wide range of meals, from quick weekday dinners to more elaborate weekend creations, all focused on plant-derived foods that are nutritious, sustainable, and delicious. Whether you're new to plant-based cooking or a seasoned pro, this book encourages embracing the diversity of plant foods while showcasing the convenience and health benefits of a plant-powered kitchen.