DIETER'S 100 MARINADES, RUBS & SEASONINGS 🔥🥩🌎

100 MARINADES, RUBS & SEASONINGS 🔥🥩🌎

Come into my kitchen and let’s put some serious flavor into our food!

I’ve always believed that you don’t need complicated ingredients to make a great meal. Sometimes all it takes is the right marinade, a good dry rub, or the perfect combination of seasonings to turn an ordinary piece of meat, chicken, seafood, or vegetables into something you’ll want to make again and again.

In Studio 58’s World Kitchen — 100 Marinades, Rubs & Seasonings From Around the World, I’m taking you from American BBQ country to Germany and Europe, through Mexico and the Caribbean, across the Mediterranean and Middle East, and into the kitchens of Asia.

You’ll find marinades and seasoning blends for beef, steaks, pork, ribs, chicken, turkey, seafood, BBQ and grilling, along with classic international flavor combinations you can use throughout your kitchen.

And just like my other cookbooks, I’m not going to talk to you like a textbook. I’m right there in the kitchen with you.I’ll tell you how I use each mixture, what to watch for, how long to marinate, and where you can adjust the flavors to make them your own.

Inside you’ll get 100 complete recipes, plus 2 bonus Dieter’s Special recipes from my own kitchen.

So grab a bowl, a whisk, a few spice jars — and whatever we’re throwing on the grill tonight.

Let’s get cooking!

— Dieter Knittel

Studio 58’s World Kitchen