Crave-Worthy Oseng Tempe: Bold Flavors in Every Bite

Oseng Tempe is a flavorful and aromatic dish that highlights the versatility of tempeh, a fermented soybean product. The term “oseng” refers to the cooking technique of stir-frying ingredients with aromatic spices and seasonings. Typically, tempeh is cut into cubes or strips, then stir-fried with ingredients like garlic, onions, chilies, and ginger, and finished with soy sauce or sweet soy sauce (kecap manis) for a sweet-savory balance