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Ho Ho Ho Delicious Christmas Beverages

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What's a Christmas party without Christmas beverages - for children and adults?

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Easy Eggnog
Serves 24
12 large eggs
1-1/2 cups granulated sugar
3/4 teaspoons salt
12 cups whole milk
3 teaspoon vanilla
2 cups brandy
1/2 cup rum
ground nutmeg
Beat eggs in extra large bowl until light. Continue beating while adding sugar
and salt gradually. Beat until sugar is dissolved. Add milk and vanilla. Add
brandy and rum. Adjust strength by increasing or decreasing liquor. Stir. May
be refrigerated up to 24 hours before serving or stored, covered,
in refrigerator for 6 days.
Garnish with ground nutmeg.
Serves 24
==========================
mixture. Garnish with nutmeg.
==========================
Eggnog Punch
8 cups (2 qt.) prepared eggnog
2 (8 oz. each) containers whipped topping
1 tsp. ground cinnamon
1 cup rum
1 cup ice cubes
Ground nutmeg (optional)
Mix eggnog, 1 container whipped topping and cinnamon in large bowl.
Stir in rum and ice cubes.
Refrigerate until ready to serve. Just before serving, top with remaining
whipped topping and sprinkle with nutmeg. Serve with cinnamon sticks.
Store any leftover punch in refrigerator. Serves 24.
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Hot Buttered Pineapple
1 (48 ounce) can pineapple juice
2/3 cup orange juice
2 tablespoons butter or margarine
2 teaspoons brown sugar
4 (3-inch) sticks cinnamon
Combine all ingredients in a large saucepan; bring to a boil.
Reduce heat and simmer 20 minutes. Remove cinnamon
sticks and serve hot.
Makes 5 servings.
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Make something for everyone.

More Recipes:
Candy Cane Hot Cocoa
Cappuccino
Chocolate Swizzle Nog
Christmas Carol Punch
Christmas Cheer
Christmas Punch
Cider Mulled Punch
Easy Eggnog
Eggnog
Eggnog 2
Eggnog Punch
Fat Free Eggnog
Fiesta Hot Chocolate
Hot Buttered Pineapple
Hot Buttered Rum
Hot Butterscotch
Hot Christmas Tea
Hot Cocoa Mix
Hot Cranberry Cider
Hot Dr. Pepper
Hot Spiced Cider
Hot Wassail Punch
Irish Hot Chocolate
Minted Iced Tea
Mulled Wine
Spiced Chocolate Eggnog
Spiced Tea
Traditional Eggnog
White Hot Chocolate
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