The Most Popular Recipes in Ecuador
Discover the Explosion of Andean and Coastal Flavors with "Corazón de Ecuador: 15 Recipes with the Taste of the Land"!
This ebook is your direct passport to the diversity and richness of Ecuadorian gastronomy, a true "delicia" (delight) that you'll love!
Each of the 15 recipes is a sensory journey that will make you exclaim "¡Qué rico!" (How delicious!) with every bite. From the freshest ceviche, which will leave you "con la boca hecha agua" (mouth-watering), to the warmth of a locro de papa (potato stew), bring the authenticity and joy of Ecuador directly to your table!
In this book, you'll find:
- Images that will make you dream of every dish.
- Chef's tricks so you prepare each recipe "de rechupete" (finger-licking good).
- The fascinating history and culture behind each ingredient, so you feel the true essence of our land.
Don't wait any longer to savor the essence of Ecuador!