Baking in Extreme Tropical Heat Quick Guide
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Most sourdough guides assume a cool, comfortable kitchen. Ours doesn't.
This free one-page reference covers what to do when your tropical kitchen hits 35°C and above. From resetting an overactive starter using the scrape-down method, to using your fridge as an emergency pause button mid-bulk. Practical fixes, no fancy tools, written for the kitchen you actually bake in.