
Pasta Recipes
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Discover a symphony of flavors with our Chicken Pesto Pasta recipe. Elevate your dining experience as succulent chicken, aromatic basil, and Parmesan unite in a dish that promises both simplicity and indulgence.
Ingredients:
- 1 pound (450g) pasta
- 2 cups (about 500g) boneless, skinless chicken breasts, diced
- Salt and pepper to taste
- 1 cup (240ml) cherry tomatoes, halved
- 1/2 cup (120ml) pine nuts
- 2 cups (60g) fresh basil leaves, packed
- 1/2 cup (120ml) extra-virgin olive oil
- 1 cup (100g) grated Parmesan cheese
- 3 cloves garlic, minced
- Juice of 1 lemon
- Grated zest of 1 lemon
- 1/2 cup (120ml) chicken broth
Method:
1. Cook the Pasta:
- Boil salted water, cook pasta according to package instructions. Drain and set aside.
2. Season and Sauté Chicken:
- Season chicken with salt and pepper. Sauté until browned and cooked through. Set aside.
3. Prepare Pesto Sauce:
- In a food processor, blend basil, pine nuts, Parmesan, garlic, lemon juice, and zest until coarsely chopped. Slowly add olive oil.
4. Combine and Sauté:
- Sauté cherry tomatoes, add cooked chicken, pour in chicken broth, and simmer.
5. Toss Everything Together:
- Add cooked pasta to the skillet. Toss with prepared pesto sauce until evenly coated.
6. Serve:
- Garnish with additional Parmesan and fresh basil if desired. Serve hot.
Summary:
Embark on a culinary journey with our Chicken Pesto Pasta, a recipe that effortlessly combines simplicity with gourmet flavors. Elevate your home-cooking experience and explore more tantalizing recipes in our exclusive pasta recipe book. Unleash your inner chef – order now for a world of delicious possibilities.