Classic Turkish-inspired grilled köfte: juicy, well-seasoned meat patties with a browned crust, served with grilled tomatoes, peppers, flatbread, and sumac onion

Here’s a personal introduction connecting your Turkish köfte recipe to your memories of youth.

🇹🇷❤️ A TASTE OF MY YOUTH

Some foods are more than just meals — they bring back memories, experiences, and moments in life that stay with us forever.

This Turkish köfte reminds me of the kind of honest, flavorful cooking I have always appreciated: good meat, simple spices, fresh ingredients, and food prepared with passion.

Today, I’m bringing those flavors to STUDIO 58’S KITCHEN, sharing my love for international cuisine with all of you.

👨‍🍳 Because great food isn’t just about eating — it’s about the memories we create around the table.

HOT FOOD & COLD DRINKS BRING PEOPLE TOGETHER! 🍻

— Dieter Knittel

STUDIO 58 COOKS