Ceylon Espresso Roast Beans

Crafted from carefully selected coffee beans grown in the misty mountains of Badulla, Sri Lanka, our Espresso Roast delivers a rich, bold, and intensely aromatic cup. Nurtured by cool highland climates and fertile mountain soil, these beans develop deep chocolatey notes, subtle spice undertones, and a smooth, lingering finish. Expertly roasted for espresso lovers, this mountain-grown coffee offers a full-bodied experience inspired by the heritage and beauty of Badulla’s highlands.”

Badulla’s highland climate is known for its cool mountain conditions and long plantation heritage, which help shape distinctive coffee character.

• single origin from Badulla Sri Lanka
• 100% Ceylon artisanal
• Elevation 1200m
• chocolatey notes, subtle spice undertones, and a smooth, lingering finish
• Perfect for Espresso