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30 Minute Vegan Dinners

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$14.97
$14.97
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Save time and money cooking at home!

This ebook was made to fit your busy lifestyle.

➡️ 28 flavorful dinner recipes — no more decision fatigue or dread making dinner.

➡️ All meals ready in 30 minutes or less — say hello to stress-free cooking.

➡️ Weekly meal plans — use the meal plans provided or make your own meal plan.

➡️ Done-for-you weekly shopping list — no more forgetting items or wasting food.

➡️ Budget-friendly — finally reduce grocery bills.

➡️ No complicated ingredients or instructions — just simple, delicious food made for real life, for home cooks like yourself.


What's included in this ebook?

  • Weekly meal plans: 4 weeks of meal plans with 7 days of recipes in each week.
  • 28 vegan dinner recipes: that are done in 30 minutes or less. Over half are exclusive recipes you won't find anywhere else.
  • Shopping lists: Just print and shop! If you prefer to swap out a recipe, the list is organized so that you can do so.
  • 61 pages: With colorful photos for every recipe.
  • Tips, notes, and substitutions: To help you get the best results.


Here are just some of the recipes you get:

  • Vegan Mushroom Stroganoff
  • Red Curry Noodles
  • Teriyaki Noodles
  • Red Lentil Curry
  • Fried Tofu Sandwich
  • BBQ Chickpea and Mango Tacos
  • Roasted Cauliflower Steak Sandwich
  • Portobello Mushroom Sandwich
  • Cheesy Vegan Broccoli Soup
  • Grilled Vegetable Sandwich with Mint Chutney
  • and more!


🎉*If you like this ebook, you might also like...

the Vegan Made Easy: The Complete Meal Bundle (it's a better deal!)

You will get a PDF (11MB) file

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What people are saying

⭐️⭐️⭐️⭐️⭐️

"This recipe is AMAZING. I will eat this for the rest of my life! So good and easy-peasy."

— Rose

"⭐️⭐️⭐️⭐️⭐️

"Oh, my word! I have just died and gone to heaven!!! This is the most divine tzatziki I've ever tasted! Thank you for sharing x "

— Heather

⭐️⭐️⭐️⭐️⭐️

"We're new to tofu. 😊 This meal is delicious! We made it exactly as you suggested. Thanks so much."

— Jane

⭐️⭐️⭐️⭐️⭐️

"I made this yesterday and it was a hit. I will definitely make again and again."

— Hannah

⭐️⭐️⭐️⭐️⭐️

"This was an excellent recipe! I used jarred roasted red peppers and cooked the tofu much longer than suggested but otherwise followed exactly. Very tasty, especially on a locally-made sourdough bun. Thanks!"

— Sheila

⭐️⭐️⭐️⭐️⭐️

"This is SOOO good! I made some baked pita chips to eat with it. Delicious! Thanks for sharing! I will be making this again and again. "

— Ana

FAQs

  • This is a digital product. After purchasing you'll have immediate access to download the product. You'll also receive an email with the PDF. 

  • No, not at this time. 

  • No, you just need a computer, tablet, or smartphone.

  • The majority of the recipes serve 4 people, but the recipes can easily be adjusted.

  • Nope. You can find all the ingredients at your local grocery store or online, and I offer shopping tips in the ebook to help save money on groceries.

  • No, just your average kitchen equipment, like a food processor and blender.

  • Since I am gluten intolerant all the recipes are gluten free. If you are not gluten free, you could use your favorite bread, all-purpose flour, and pasta. There are a couple of recipes with nuts.

  • Yes, and I've made it easy to do so by the way I organized the weekly shopping lists.

About Me

Hi, I am Willow Moon. I am the recipe developer, author, and photographer at Create Mindfully. I create easy vegan gluten free recipes that the whole family will love.


On my website you’ll find everything from comforting classics and decadent desserts to healthy colorful meals and low carb recipes.

I have been vegan since 1999. I am also gluten free because I have a gluten intolerance.

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