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"This recipe is AMAZING. I will eat this for the rest of my life! So good and easy-peasy."
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"Oh, my word! I have just died and gone to heaven!!! This is the most divine tzatziki I've ever tasted! Thank you for sharing x "
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"We're new to tofu. 😊 This meal is delicious! We made it exactly as you suggested. Thanks so much."
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"I made this yesterday and it was a hit. I will definitely make again and again."
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"This was an excellent recipe! I used jarred roasted red peppers and cooked the tofu much longer than suggested but otherwise followed exactly. Very tasty, especially on a locally-made sourdough bun. Thanks!"
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"This is SOOO good! I made some baked pita chips to eat with it. Delicious! Thanks for sharing! I will be making this again and again. "
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"Oh. Em. Gee! I was completely blown out of my socks, Willow! The flavors are warm and rich, despite it being cold ice cream! LOL!
My husband and the kids enjoy making unique and new foods on our Family Friday Night! We had this last week and made it a couple of days later when it ran out! I can assure you, nothing went to waste 😂
My youngest son is VERY picky, and I thought this would be a bit much for him. But to my surprise, he LOVED IT!!! I cannot thank you enough for this lovely recipe! Turmeric Ice Cream is the new family favorite! 😂❤️❤️❤️ "
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"I was nervous. I gambled on my Thanksgiving and made this. It was AWESOME! Best tofu I've had in a while and I eat tofu regularly. (I used extra extra firm tofu and marinated overnight.)"
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"I’ve literally been making these fritters for years. They are SO DELICIOUS. Perfect for those days where you’re feeling lazy and want something quick/satisfying for dinner. Amazing recipe, thank you!!💜💜"
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"I love this combination! I have been eating this daily because it saves me time in the morning."
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"This is a family favorite! We all LOVE the peanut sauce. We put in on salad too. My kids eat more veggies because of it. Thank you so much for this great recipe!"
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"New to vegan plant based eating. Made this ricotta last night to have with my zucchini in lasagna form. It was absolutely amazing! The taste and texture is spot on. Thanks again for helping make my transition easier. I love my cheese!"
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"Well we have another winner, the whole family loves them! I brought one to my candy connoisseur son and said 'Doesn’t this taste exactly like a real Payday?' And he says ' No, it’s BETTER'. Now I have to hide them."
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"These are my kids new favorite snack! They beg me to make them when they get home after school. Thanks for the recipe!"
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"This is a simple, yet delicious combination. I am allergic to dairy, so this dessert has been a wonderful go-to for me."
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"That BBQ sauce is not only delicious, but I love how easy it is! I love sriracha sauce! I buy a lot of baked tofu. I had no idea how easy it is to make your own. Great recipe, thanks for sharing!"
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"I have always loved porridge, but I have never had it with this combination until trying your recipe. Delicious!"
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"Love Love the sauce thank you!! I think I just might be able to do this vegan thing. 🙂 Keep creating."
This is a digital product. After purchasing you'll have immediate access to download the product. You'll also receive an email with the PDF.
No, not at this time.
No, you just need a computer, tablet, or smartphone.
The majority of the recipes serve 4 people, but the recipes can easily be adjusted.
Nope. You can find all the ingredients at your local grocery store or online, and I offer shopping tips in the ebook to help save money on groceries.
No, just your average kitchen equipment, like a food processor and blender.
Since I am gluten intolerant all the recipes are gluten free. If you are not gluten free, you could use your favorite bread, all-purpose flour, and pasta. There are a couple of recipes with nuts.
Hi, I am Willow Moon. I am the recipe developer, author, and photographer at Create Mindfully. I create easy vegan gluten free recipes that the whole family will love.
On my website you’ll find everything from comforting classics and decadent desserts to healthy colorful meals and low carb recipes.
I have been vegan since 1999. I am also gluten free because I have a gluten intolerance.
