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Versatile Vegan Dinners

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$9.99
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Simplify your weeknight meal plan with mix-and-match recipes!

Say goodbye to meal planning stress!


➡️ Transform your weeknight dinners with endless vegan flavor combinations—mix and match grains, proteins, and sauces for meals that suit your taste!

➡️ Make extra of your favorite grain and use it in different meals throughout the week—or freeze it for quick meals on busy days.

➡️ Plus, I show you where you can use store-bought shortcuts, to make prep even faster!


What's included in this ebook?

  • 30 recipes: Including sauces, proteins, and grains that can be mixed and matched.
  • Meal ideas: To help make meal planning easier.
  • A variety of recipes: That even the pickiest eaters will love.
  • 44 pages: With colorful photos for every recipe.
  • Tips, notes, and substitutions: To help you get the best results.

Here are just some of the recipes you get:

  • Spicy BBQ Sauce
  • Slow Cooker Turmeric Rice
  • Sticky Sweet Chili Sauce
  • Crispy Tofu Two Ways
  • Sweet and Sour Sauce
  • Ginger Quinoa
  • Seasoned Soy Curls
  • Sticky Sriracha Sauce
  • Tempeh Bacon
  • Lemon Rosemary Tofu
  • and more!


🎉*If you like this ebook, you might also like...

the Vegan Made Easy: The Complete Meal Bundle (it's a better deal!)

You will get a PDF (8MB) file

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What people are saying

⭐️⭐️⭐️⭐️⭐️

"Love Love the sauce thank you!! I think I just might be able to do this vegan thing. 🙂 Keep creating."

— Tonja

⭐️⭐️⭐️⭐️⭐️

"This BBQ sauce is brilliant! It's not only delicious, but so easy. You would never know it is four ingredients!"

— Fran

⭐️⭐️⭐️⭐️⭐️

"Wow! This is so good! I am eating it right now! So easy to make too! I only had spicy brown mustard. Not dijon although I love mustards and make my own! This recipe is a keeper and so easy!"

— Susan

⭐️⭐️⭐️⭐️⭐️

"My family LOVES this dip! I'll be making this again!" 

— Susan

⭐️⭐️⭐️⭐️⭐️

"I had this in your bean burritos that you made this with. Great combo and the cauliflower rice is great by itself too!"

— Frances

⭐️⭐️⭐️⭐️⭐️

"Having never eaten baked tofu before, I was very excited to try this recipe. I just pulled my first batch out of the oven and am thrilled to call it a winner. If the cooled slices are wrapped and stored in the fridge, about how long, on average, would they last?

Thanks, Willow, for hitting another one out of the park."

— Amy

⭐️⭐️⭐️⭐️⭐️

"After being a vegetarian for a year I have finally found something that allows me to enjoy BBQ sandwiches without missing the chicken!! Love this, will be adding to my rotation of meals!"

— Jess

⭐️⭐️⭐️⭐️⭐️

"I love this recipe and make it regularly. So easy and delicious! I have it marinating in the fridge right now for dinner tonight."

— Morgan

FAQs

  • This is a digital product. After purchasing you'll have immediate access to download the bundle. You'll also receive an email with all the PDFs. 

  • No, not at this time. 

  • No, you just need a computer, tablet, or smartphone.

  • The majority of the recipes serve 4 people, but the recipes can easily be adjusted.

  • Nope. You can find all the ingredients at your local grocery store or online, and I offer shopping tips in the ebook to help save money on groceries.

  • No, just your average kitchen equipment, like a food processor and blender.

  • Since I am gluten intolerant all the recipes are gluten free. If you are not gluten free, you could use your favorite bread, all-purpose flour, and pasta. There are a couple of recipes with nuts.

About Me

Hi, I am Willow Moon. I am the recipe developer, author, and photographer at Create Mindfully. I create easy vegan gluten free recipes that the whole family will love.


On my website you’ll find everything from comforting classics and decadent desserts to healthy colorful meals and low carb recipes.

I have been vegan since 1999. I am also gluten free because I have a gluten intolerance.

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