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All-Time Best Vegan Recipes

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$14.97
$14.97
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Struggling to come up with meal ideas?

No more wondering what to cook!


➡️ From comforting breakfasts to indulgent desserts, this ebook offers a wide variety of vegan recipes perfect for any meal of the day.

➡️ Whether you’re new to vegan cooking or a seasoned pro, these recipes are simple to make with ingredients you can easily find in your local grocery store.

➡️ These 50 vegan recipes have earned rave reviews from readers just like you. They have been handpicked for their flavor, ease, and popularity.


What's included in this ebook?

  • 50 recipes: The most popular breakfast, lunch, dinner, and dessert recipes on the website that readers love.
  • Easy-to-follow instructions: That anyone can make.
  • A clickable table of contents: For easy navigation.
  • 73 pages: With colorful photos for every recipe.
  • Tips, notes, and substitutions: To help you get the best results.

Here are just some of the recipes you get:

  • Vegan Zucchini Lasagna Roll-Ups
  • Portobello Mushroom and Caramelized Onion Sliders
  • Vegetable Fritters
  • Thai Pizza
  • Vegan Tofu Enchiladas 
  • Smothered Vegan Burritos
  • Spinach and Broccoli Vegan Quiche
  • Caramelized Onion and Mushroom Pasta
  • Vegan Tofu Omelette
  • Vegan Monte Cristo
  • Vegan Tempura
  • Homemade Payday Bars
  • Vegan Butterscotch Pudding
  • and more!



You will get a PDF (14MB) file

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What people are saying

⭐️⭐️⭐️⭐️⭐️

"I’ve literally been making these fritters for years. They are SO DELICIOUS. Perfect for those days where you’re feeling lazy and want something quick/satisfying for dinner. Amazing recipe, thank you!!💜💜 "

— Reem

⭐️⭐️⭐️⭐️⭐️

"This is a family favorite! We all LOVE the peanut sauce. We put in on salad too. My kids eat more veggies because of it. Thank you so much for this great recipe! "

— Ana

⭐️⭐️⭐️⭐️⭐️

"New to vegan plant based eating. Made this ricotta last night to have with my zucchini in lasagna form. It was absolutely amazing! The taste and texture is spot on. Thanks again for helping make my transition easier. I love my cheese!"

— Cindy

⭐️⭐️⭐️⭐️⭐️

"Delicious fritters, just enough spicy and very tasty. They were good enough the day after even without reheating. 🙂 Very good recipe and easy to make. Thank you Willow!"

— Mia

⭐️⭐️⭐️⭐️⭐️

"I've never been a big tofu fan, to be honest so when I saw this recipe I was super skeptical. Oh. My. Lord. This stuff! It was so good that my whole family has decided that this is the ricotta that MUST be used in my lasagna from now on. Seriously happy I found this and I'll never go back to dairy ricotta. Period."

— Kristen

⭐️⭐️⭐️⭐️⭐️

"This was a hit with my whole family! I plan on making this for brunch at an upcoming reunion. Thanks for sharing!"

— Tanya

⭐️⭐️⭐️⭐️⭐️

"My family loves these! What a great way to get your kids to eat more vegetables!"

— Jill

⭐️⭐️⭐️⭐️⭐️

"These are my kids new favorite snack! They beg me to make them when they get home after school. Thanks for the recipe!"

— Donna

⭐️⭐️⭐️⭐️⭐️

"Well we have another winner, the whole family loves them! I brought one to my candy connoisseur son and said 'Doesn’t this taste exactly like a real Payday?' And he says ' No, it’s BETTER'. Now I have to hide them."

— Amy Paul

⭐️⭐️⭐️⭐️⭐️

"Excellent recipe. My meat eating friends have no idea that this is vegan tofu ricotta. I have made this 6+ times so far."

— Doug

⭐️⭐️⭐️⭐️⭐️

"My family LOVED these! I will definitely be making them again!"

— Marcia

⭐️⭐️⭐️⭐️⭐️

"This recipe was well received at our Super Bowl party this weekend. Thanks so much for sharing!"

— Dana

FAQs

  • This is a digital product. After purchasing you'll have immediate access to download the product. You'll also receive an email with the PDF. 

  • No, not at this time. 

  • No, you just need a computer, tablet, or smartphone.

  • The majority of the recipes serve 4 people, but the recipes can easily be adjusted.

  • Nope. You can find all the ingredients at your local grocery store or online, and I offer shopping tips in the ebook to help save money on groceries.

  • No, just your average kitchen equipment, like a food processor and blender.

  • Since I am gluten intolerant all the recipes are gluten free. If you are not gluten free, you could use your favorite bread, all-purpose flour, and pasta. There are a couple of recipes with nuts.

About Me

Hi, I am Willow Moon. I am the recipe developer, author, and photographer at Create Mindfully. I create easy vegan gluten free recipes that the whole family will love.


On my website you’ll find everything from comforting classics and decadent desserts to healthy colorful meals and low carb recipes.

I have been vegan since 1999. I am also gluten free because I have a gluten intolerance.

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