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Make Ahead and Easy Vegan Breakfast Recipes

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$14.97
$14.97
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Busy mornings? No problem!

From energizing smoothies to filling make-ahead meals, this ebook has everything you need for a stress-free, nutritious morning.


Start your day off right!


➡️ This ebook will help with managing a busy morning schedule. Whether you’re rushing out the door or planning ahead for the week, these easy vegan breakfast recipes fit your busy life!

➡️ There's no need to skip breakfast or grab a donut with these make-ahead and easy breakfast recipes. They're designed to nourish and energize your day.

➡️ You can make the majority of these recipes ahead of time. For the smoothie recipes, you can prep the ingredients ahead of time.


What's included in this ebook?

  • Over 30 recipes: That can be made ahead of time or prepped for the morning of.
  • A variety of recipes: From vibrant smoothies to vegan scrambles, there's a recipe for even the pickiest of eaters.
  • 45 pages: With colorful photos for every recipe
  • Tips, notes, and substitutions: To help you get the best results.

Here are just some of the recipes you get:

  • Turmeric Overnight Oats
  • Chocolate Coffee Smoothie
  • Everything Bagel Avocado Toast
  • Matcha Mango Chia Pudding
  • Strawberries and Cream Overnight Oats
  • Peanut Butter and Jelly Chia Pudding
  • Chocolate Banana Breakfast Popsicles
  • Fruit Bowl with Nut Clusters
  • Tropical Acai Bowl
  • Peanut Butter Granola
  • and more!


🎉*If you like this ebook, you might also like...

the Vegan Made Easy: The Complete Meal Bundle (it's a better deal!)

You will get a PDF (8MB) file

What people are saying

⭐️⭐️⭐️⭐️⭐️

"I love this combination! I have been eating this daily because it says me time in the morning."

— Kim

⭐️⭐️⭐️⭐️⭐️

"I have always loved porridge, but I have never had it with this combination until trying your recipe. Delicious!"

— JoAnn

⭐️⭐️⭐️⭐️⭐️

"This is my favorite go-to breakfast! I love chocolate and cherries together!"

— Natalie

⭐️⭐️⭐️⭐️⭐️

"EASY and DELICIOUS!!!! A crowd pleaser, for sure!!!"

— Susan

⭐️⭐️⭐️⭐️⭐️

"I made this for brunch for the family and everyone loved it! I used jalapeno to make it less spicy, which was perfect for the kids."

— Crystal

⭐️⭐️⭐️⭐️⭐️

"I made this as an alternative to my normal tofu scramble. I definitely will be adding this to my repertoire!"

— Kristen

⭐️⭐️⭐️⭐️⭐️

"Delicious! I added a little all natural peanut butter (the non oily kind) instead of the toppings. Superb!"

— Jill

FAQs

About Me

Hi, I am Willow Moon. I am the recipe developer, author, and photographer at Create Mindfully. I create easy vegan gluten free recipes that the whole family will love.


On my website you’ll find everything from comforting classics and decadent desserts to healthy colorful meals and low carb recipes.

I have been vegan since 1999. I am also gluten free because I have a gluten intolerance.