The Rabbit Table: 50 Homestyle & Modern Rabbit Recipes

Discover a flavorful new way to cook lean, versatile rabbit.

The Rabbit Table brings together 50 original homestyle and modern recipes, each with clear ingredients, practical timing, numbered directions, and a full-color finished-dish photograph. From lemon-thyme roasts and slow red-wine braises to smoky barbecue, creamy skillets, comforting pies, pasta, curries, soups, and global-inspired bowls, this collection makes rabbit approachable for experienced cooks and curious beginners alike.

Rabbit unavailable? Every recipe includes an easy chicken substitution with the closest cut, timing adjustments, and proper poultry doneness guidance.

INSIDE YOU’LL FIND:

• 50 original rabbit recipes

• 50 detailed, full-color dish photographs

• An easy chicken swap for every recipe

• Roasts, braises, skillets, slow-cooker meals, grilled dishes, soups, pasta, pies, and globally inspired favorites

• Yield, preparation time, cooking time, ingredients, numbered directions, cook’s notes, and serving suggestions

• Rabbit sourcing, cut selection, pantry, conversion, and food-safety guidance

• A recipe finder and ingredient-and-flavor index

DIGITAL DOWNLOAD

You will receive one 125-page, full-color PDF. Print selected recipes or keep the cookbook on your phone, tablet, or computer. No physical book will be shipped.

Recipe times are estimates; always verify doneness with a food thermometer. Finished-dish photographs are illustrative. For personal use only; not for resale or redistribution.